Mrs Mac's History

Take a Journey Through History, One Person, Place, or Story at a Time.

Skip to content
  • Home
  • Book of Knowledge
  • Teaching World History
  • Videos
  • Contact
Search

wealth

Greek & Roman “Ketchup”

May 31, 2018May 24, 2018 / mrsmacshistory / Leave a comment

Garum is a fermented fish sauce used by ancient Greece, Rome and even Byzantium. Liquamen is similar to garum and they were sometimes considered the same thing. Garum is made from fish intestines and salt to create a "liqueur." It in many cases was used to salt foods, because it would add moisture instead of … Continue reading Greek & Roman “Ketchup”

Follow Mrs Mac's History on WordPress.com

Follow Me on Facebook

Follow Me on Facebook

Enter your email address to follow this blog and receive notifications of new posts by email.

Content Search

Topics

Create a website or blog at WordPress.com
  • Follow Following
    • Mrs Mac's History
    • Already have a WordPress.com account? Log in now.
    • Mrs Mac's History
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...